Volunteer: Food Service Volunteer | 8 - 10 AM*Volunteers must be 13 years of age to help with this task. Under 18 must be accompanied by an adult. *This opportunity is approved for Court-Ordered/Lawyer-Recommended Community Service. Volunteer Waiver We are seeking individuals and volunteer pairs to assist our culinary team at the Malone kitchen! Volunteers provide our team with daily support, helping them prepare food distributions. Where to Check-In?Please arrive on time and enter through the center entrance of the Vernon Malone Center. You will be greeted by a staff member at the front desk and brought to the kitchen when it is time. Dress Code You must wear CLOSED-TOE/HEEL SHOES and a hair covering (i.e., hat, hairnet, etc.) to enter the kitchen. Tank tops are discouraged for food safety. TasksNo kitchen experience is required to volunteer! Our staff will walk volunteers through each of their tasks. Volunteers may be assigned to help with a range of food prepping tasks, including bagging bread, portioning meals, and cutting produce. ContactPlease contact Emily at emily@foodshuttle.org or 919.390.1968 if you have any questions about volunteering. If you need to cancel, please do so ASAP. Program: Food Service & Culinary Prep *Volunteers must be 13 years of age to help with this task. Under 18 must be accompanied by an adult. *This opportunity is approved for Court-Ordered/Lawyer-Recommended Community Service. Volunteer Waiver We are seeking individuals and volunteer pairs to assist our culinary team at the Malone kitchen! Volunteers provide our team with daily support, helping them prepare food distributions. Where to Check-In?Please arrive on time and enter through the center entrance of the Vernon Malone Center. You will be greeted by a staff member at the front desk and brought to the kitchen when it is time. Dress Code You must wear CLOSED-TOE/HEEL SHOES and a hair covering (i.e., hat, hairnet, etc.) to enter the kitchen. Tank tops are discouraged for food safety. TasksNo kitchen experience is required to volunteer! Our staff will walk volunteers through each of their tasks. Volunteers may be assigned to help with a range of food prepping tasks, including bagging bread, portioning meals, and cutting produce. ContactPlease contact Emily at emily@foodshuttle.org or 919.390.1968 if you have any questions about volunteering. If you need to cancel, please do so ASAP. Program: Food Service & Culinary Prep Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 27603 Allow Groups: Yes |
Volunteer: Food Service Volunteer|10 AM - 12 PM*Volunteers must be 13 years of age to help with this task. Under 18 must be accompanied by an adult. *This opportunity is approved for Court-Ordered/Lawyer-Recommended Community Service. Volunteer Waiver We are seeking individuals and volunteer pairs to assist our culinary team at the Malone kitchen! Volunteers provide our team with daily support, helping them prepare food distributions. Where to Check-In?Please arrive on time and enter through the center entrance of the Vernon Malone Center. You will be greeted by a staff member at the front desk and brought to the kitchen when it is time. Dress Code You must wear CLOSED-TOE/HEEL SHOES and a hair covering (i.e., hat, hairnet, etc.) to enter the kitchen. Tank tops are discouraged for food safety. TasksNo kitchen experience is required to volunteer! Our staff will walk volunteers through each of their tasks. Volunteers may be assigned to help with a range of food prepping tasks, including bagging bread, portioning meals, and cutting produce. ContactPlease contact Emily at emily@foodshuttle.org or 919.390.1968 if you have any questions about volunteering. If you need to cancel, please do so ASAP. Program: Food Service & Culinary Prep *Volunteers must be 13 years of age to help with this task. Under 18 must be accompanied by an adult. *This opportunity is approved for Court-Ordered/Lawyer-Recommended Community Service. Volunteer Waiver We are seeking individuals and volunteer pairs to assist our culinary team at the Malone kitchen! Volunteers provide our team with daily support, helping them prepare food distributions. Where to Check-In?Please arrive on time and enter through the center entrance of the Vernon Malone Center. You will be greeted by a staff member at the front desk and brought to the kitchen when it is time. Dress Code You must wear CLOSED-TOE/HEEL SHOES and a hair covering (i.e., hat, hairnet, etc.) to enter the kitchen. Tank tops are discouraged for food safety. TasksNo kitchen experience is required to volunteer! Our staff will walk volunteers through each of their tasks. Volunteers may be assigned to help with a range of food prepping tasks, including bagging bread, portioning meals, and cutting produce. ContactPlease contact Emily at emily@foodshuttle.org or 919.390.1968 if you have any questions about volunteering. If you need to cancel, please do so ASAP. Program: Food Service & Culinary Prep Opportunity Type: Volunteer Date: Multiple Shifts Available Zip Code: 27603 Allow Groups: Yes |