The Culinary Apprenticeship Program (CAP) is an accredited culinary program that aims to break the cycle of poverty by giving students the instruction needed to enter the culinary world. This event is a celebration of the students who have completed the program.
Volunteers will support our CAP Graduation as a classroom assistant. Tasks include helping set up, run and clean up after the event.
Check In
Please first arrive at the Raleigh Warehouse to help our culinary staff prepare materials for the graduation. The volunteer shift will then continue on and end at the Fresh Collective, which is approximately 10 minutes from the Raleigh Warehouse.
Locations
- Raleigh Warehouse: 1001 Blair Dr, Suite 120, Raleigh
- The Fresh Collective: 1425 Promise Beacon Circle, Suite 111, Raleigh
Dress Code
- Closed-Toe/Heel Shoes
- Hat or Hairnet Covering (only needed when in the kitchen)
- No Sleeveless Shirts
Contact
To learn more or have any general questions, please contact Chef Lori Jones at Lori@FoodShuttle.org or call (919) 390-1968 to talk to volunteer services. Thank you for supporting the Food Shuttle through our volunteer opportunities. We will be looking forward to hosting your next volunteer experience.
