Address: Chavis Community Center (505 Martin Luther King Jr Blvd, Raleigh, NC 27610).
Volunteers will support our Culinary Apprenticeship Program (CAP) Graduation as a classroom assistant. Tasks include helping set up, run and clean up after the event.
CAP is an accredited culinary program that aims to break the cycle of poverty by giving students the instruction needed to enter the culinary world. This event is a celebration of the students who have completed the program.
Dress Code
- Closed-Toe/Heel Shoes
- Hat or Hairnet Covering
- No Sleeveless Shirts
Contact
To learn more or have any general questions, please contact Chef Lori Jones at Lori@FoodShuttle.org or call (919) 390-1968 to talk to volunteer services. Thank you for supporting the Food Shuttle through our volunteer opportunities. We will be looking forward to hosting your next volunteer experience.
