Address: 1001 Blair Drive. Raleigh, NC 27603.
CAP is an accredited culinary program that aims to break the cycle of poverty by giving students the instruction needed to enter the culinary world. Volunteers will support our Culinary Apprenticeship Program (CAP) as a classroom assistant. Tasks include helping set up and break down culinary stations, supporting students, and reinforcing food safety practices. Other tasks will depend on the day.
Where to Check In?
Please arrive on time and check in at the front desk in the lobby of the Vernon Malone Center. A front desk volunteer or staff member will be there to greet you.
Dress Code
- Closed-Toe/Heel Shoes
- Hat or Hairnet Covering
- No Sleeveless Shirts
Contact
To learn more or have any general questions, please contact Chef Lori Jones at Lori@FoodShuttle.org or call (919) 390-1968 to talk to volunteer services. Thank you for supporting the Food Shuttle through our volunteer opportunities. We will be looking forward to hosting your next volunteer experience.
