Food Service Volunteer|12 - 2 PM

Previously titled "Culinary Volunteer."

*This opportunity is approved for Court Ordered/Lawyer Recommended Community Service.

*Volunteers must be 13 years of age to help with this task. Under 18 must be accompanied by an adult.

Volunteer Waiver

Volunteer(s) will need to be competent in using basic knife skills and washing/peeling vegetables. 

Where to Check-In?

Please arrive on time and check in at the front desk in the lobby of the Vernon Malone Center. A front desk volunteer or staff member will be there to greet you.

Dress Code

• Closed Toe/Heel Shoes
• Hat or Hairnet Covering
• No Sleeveless Shirts

Contact

To learn more or have any general questions, please contact volunteer services at Volunteers@FoodShuttle.org or call (919) 390-1968. Thank you for supporting the Food Shuttle through our volunteer opportunities. We will be looking forward to hosting your next volunteer experience.