Hi Food Shuttle Volunteers,

Whether you have been helping for years or this will be your first time volunteering, please review this page to learn about our organization's immediate needs. To view specific details regarding the opportunity, please click on the title to be directed to the program page. We welcome you to share these opportunities with your friends, family, and coworkers!

Updated on 3/6/2026

HIGHLY NEEDED: FOOD RECOVERY AND DISTRIBUTION

Driver's Assistant (Raleigh Warehouse)

Experience a day in the life of our drivers by tagging along on their routes! Volunteer opportunities are available four days a week, providing a meaningful way to get involved. Our opportunities are categorized by the day of the week the shift is held. Click on the day to learn more and to sign up!

Monday, Tuesday, Wednesday, and Friday

AGRICULTURE

Our outdoor programs are back with weekly volunteer shifts. Check out our Farm and 3x community learning gardens below for availability! 

  • Farm
    • Mulch Madness returns in March. We need all volunteers on deck to help us prepare the farm for a successful spring harvest!
  • Camden St Learning Garden
    • Shifts are every Monday and Friday morning. 
    • Support our garden staff with sustainable initiatives by signing up for composting volunteer shifts: Compost Fridays!
  • Geer St Learning Garden
    • Shifts are every Tuesday and Thursday morning.
  • Food Bank Learning Garden
    • NEW SHIFTS!
      • Check out the FB calendar to see new weekday availability.

ADMINISTRATION

Front Desk Volunteers

Looking for a New Year's regular volunteer opportunity? The Malone Center is seeking a volunteer interested in assisting us with phone calls and visitors on Friday afternoons. To learn more, please reach out to Emily at emily@foodshuttle.org. This is a great opportunity to understand more about how the Food Shuttle operates!

FOOD SERVICE & CULINARY PREP

Food Service Volunteers

Join our culinary team at the Raleigh Warehouse for a few hours to help prepare meals for distribution. No cooking or kitchen experience is required. We offer two morning shifts each weekday!

CONTACT INFORMATION

Please let us know if you want to check in and talk more about any of these opportunities. For any questions on how to volunteer, please reach out to:

Emily Osborne
Volunteer Services Manager 
emily@foodshuttle.org
O: 919.390.1968

Ceili Casadei
Volunteer Services Coordinator
ceili@foodshuttle.org
O: 919.390.1968